L’Ambassafe d’Auvergne has some of the most cultural and soulful food in the city. The restaurant has become one of the most popular places to eat for locals and tourists alike, and the culinary community recognise its importance in modern French restaurants. You’ll find food mainly from the French Auvergne region, which means that a lot of the food focuses on pork dishes. There are so many incredible dishes that focus on this cultural tradition, including tripe sausages, bacon and goose fat salad and a whole lot more. Hearty, wholesome and delicious, their food is an incredibly portrayal of what classic French food should be.
As soon as you walk into the restaurant, you’ll know that it’s family-owned. It’s an incredibly welcoming place with traditional furniture and décor, with dark wooden beams and brick arches that make it look as historical as all the monuments and buildings that surround the place. You’ll absolutely love it!